This Summer’s #1 Zucchini Recipe

Make seared zucchini, an heirloom tomato tart, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Saturday, July 25, 2020 This Summer's #1 Zucchini Recipe The week’s most popular dishes include Colu Henry’s seared zucchini (above) inspired by cacio e pepe, Vallery Lomas’s heirloom tomato tart and Sue Li’s carrot tart with ricotta and feta. Find more recipes in the collection below.   Julia Gartland for The New York Times (Photography and Styling) Recipes for the Weekend ADVERTISEMENT   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Seared Zucchini With Black Pepper and Parmesan Colu Henry 20 minutes, 4 servings   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Heirloom Tomato Tart Vallery Lomas 1 1/2 hours, 4 to 6 servings   Romulo Yanes for The New York Times: Food Stylist: Vivian Lui. Carrot Tart With Ricotta and Feta Sue Li 1 hour, 8 servings   Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Rice Krispies Treats With Chocolate and Pretzels Genevieve Ko 15 minutes, plus cooling, 12 to 36 treats ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018