Comfort Food Forever

Hearty and consoling dishes.

View in Browser Add nytdirect@nytimes.com to your address book. David Malosh for The New York Times. Food Stylist: Barrett Washburne. Saturday, October 31, 2020 Comfort Food Forever Ali Slagle’s French onion macaroni and cheese (above) is one of more than 400 warming dishes featured in the super collection below. Make a vegetarian chili or stew, chocolate pancakes covered with raspberries and caramel sauce, or try a new fried chicken recipe.   Michael Kraus for The New York Times Hearty and Nourishing Recipes ADVERTISEMENT   Tara Donne for The New York Times. Food Stylist: Chris Lanier. Mexican Hot Dogs 45 minutes, 8 servings   David Malosh for The New York Times. Food Stylist: Barrett Washburne. French Onion Macaroni and Cheese 1 hour, 6 to 8 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Mushroom Bourguignon 1 hour, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Oat Milk Chocolate Pudding 15 minutes, 4 to 6 servings   Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Dijon and Cognac Beef Stew About 3 hours, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018