The Perfect Chocolate Chip Cookies

Make a batch this weekend.

View in Browser Add nytdirect@nytimes.com to your address book. Ryan Liebe for The New York Times. Food Stylist: Hadas Smirnoff. Saturday, October 24, 2020 The Perfect Chocolate Chip Cookies This weekend make Ravneet Gill’s perfect chocolate chip cookies, adapted by Charlotte Druckman (above), Nicole Taylor’s berry-jam fried chicken or Alexa Weibel’s quick chicken and dumplings. Find more recipes in the collection below.   Tara Donne for The New York Times. Food Stylist: Liza Jernow. Recipes for the Weekend ADVERTISEMENT   Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Berry-Jam Fried Chicken 35 minutes, plus at least 30 minutes' marinating, 4 to 6 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Quick Chicken and Dumplings  20 minutes,  4 to 6 servings (about 9 cups)   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Spicy Black Bean and Sweet Potato Chili 1 hour, 6 servings   Ryan Liebe for The New York Times. Food Stylist: Hadas Smirnoff. Perfect Chocolate Chip Cookies 30 minutes, plus 12 hours' chilling, 14 cookies ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018