Tuesday, June 21, 2022

The Morning: The painful path

Why government officials' answer to inflation is going to hurt.
Author Headshot

By Jeanna Smialek

Economics Reporter

Good morning. The government's plan to fight inflation could cost jobs and restrict wage growth.

Shopping for food in Brooklyn last week.Spencer Platt/Getty Images

Rocky road ahead

Americans' household finances are headed for a rough patch.

Consumer prices are climbing at the fastest pace since 1981, and given the breadth of today's rapid inflation — which is showing up in costs as diverse as airfares and apartment rents — it is unlikely to fade fully on its own. The government's efforts to wrestle it down will most likely prove painful for many working families.

The country's main tool for fighting price increases is Federal Reserve policy. The Fed is trying to bring inflation back under control by raising interest rates, which sets off an economy-cooling chain reaction. Higher interest rates increase the cost of mortgages and company borrowing, which slows business growth and translates into less hiring. As the job market weakens, paycheck growth slows, which further tamps down buying. Less shopping gives supply a chance to catch up.

The challenge for many working families is that their wages might slow down before price increases do. Fed officials predicted last week that unemployment would begin creeping up by the end of the year but that inflation would remain elevated at 5.2 percent.

That means that consumer buying power is likely to erode, after several months in which wage growth has already failed to keep up with rising prices. At the same time, rising rates have unsettled markets and prompted stock prices to plummet, chipping away at many household nest eggs. Higher mortgage costs are slowing the housing market and could lower home values, further cutting into wealth — because for many families real estate makes up a big chunk of net worth.

As incomes and household balance sheets take a beating, many Americans may wonder: Isn't there a better way to deal with inflation? Today, I will explain why policymakers are choosing this painful path.

The explanation

Prices generally jump when consumers and businesses demand more goods and services than companies are able, or willing, to supply. To use a recent example, demand for cars bounced up last year, but car companies could not ramp up production fast enough to meet the surge amid a parts shortage. As shoppers competed for a finite supply of sedans and pickup trucks, prices skyrocketed.

Fed policy works on the demand side of that equation. When fewer people shop for cars, because auto loans are expensive and the job market feels less secure, a smaller supply of vehicles might be enough to go around without causing prices to shoot up.

But crushing demand ranks somewhere between unpleasant and agonizing. When the Fed pushed interest rates to double-digit levels in the early 1980s, in an effort to bring down rapid inflation, it set off brutal back-to-back recessions that pushed the unemployment rate to nearly 11 percent. (Right now, the rate is at a historically low 3.6 percent.)

A car dealership in Miami.Chandan Khanna/Agence France-Presse — Getty Images

That grim historical example has prompted some labor-focused groups to call for a more holistic response to today's price increases, which are the result of both strong demand and disrupted supply.

The White House and Congress could help to ramp up production in key parts of the economy, offering relief on the supply side of the inflation equation.

The issue is partly one of timing. While the government can try — and is trying — to help build more affordable housing, for instance, those policies take a while to have an effect. By the time they help, consumers and businesses may have come to expect fast inflation. And with prices, expectations can be self-fulfilling: Workers who anticipate heftier rent and grocery bills might demand higher pay to cover those costs, prompting their employers to raise prices to cover climbing labor expenses and setting off an inflationary cycle.

That is one reason the Fed is stepping in with its painful, but quicker, tool.

The bottom line

The Fed last week lifted interest rates by the largest increment since 1994, while signaling that it expects to raise them more this year than it did over the entire economic expansion stretching from 2009 to 2020.

Even if it doesn't cause a full-blown recession, the Fed's approach is expected to hurt, and it's already tanking stocks. But officials contend that allowing inflation to go unchecked would be worse, in part because it would stoke uncertainty and hurt low-income people with limited wiggle room in their budgets.

For more

  • President Biden said that he was considering suspending the federal gas tax to ease fuel prices.
  • Nearly four dozen countries raised interest rates in the past six months to try to rein in inflation.
  • Here's more on what is causing inflation and how it is measured.
  • When the Fed raised rates last week, it signaled that another increase would be on the table next month.

THE LATEST NEWS

Politics
  • In a speech yesterday, Mike Pence sounded like a presidential candidate — but not one interested in discussing the specifics of Jan. 6.
  • Eric Greitens, a Republican running for Senate in Missouri, released a menacing ad in which he hunts for "RINOs" — Republicans in name only — while carrying a shotgun.
War in Ukraine
A missile struck the town of Druzhkivka, in eastern Ukraine, last night.Tyler Hicks/The New York Times
Other Big Stories
China has established a sprawling network of surveillance.The New York Times
Opinions

If Agnes Callard gets canceled, she won't fight back.

What the U.S. is doing in Ukraine is not not war, Bonnie Kristian writes.

Your support makes our reporting possible.

Help 1,700 journalists continue their mission. Subscribe now with this special offer.

MORNING READS

Grayscale: Tattoo artists are struggling to find ink after Europe banned some pigments.

Enter the multiverse: The science behind parallel universes.

Longest day: Today's solstice occurs because Earth is tilted toward the sun. Is that the explanation for life as we know it?

Sleuth story: How a curator and a librarian helped the F.B.I. track down two paintings stolen in 1972.

A Times classic: The "it" books of summers past.

Advice from Wirecutter: Wedding gifts that aren't on their registry.

Lives Lived: Dr. Paul Ellwood Jr. developed the model for managed care known as the health maintenance organization, or the H.M.O., changing how Americans receive private medical services. He died at 95.

ARTS AND IDEAS

Back in live practice at P.S. 11 in Brooklyn.Ang Li/The New York Times

Notes of joy

For the past two years, P.S. 11, an elementary school in Brooklyn, struggled to move its music program online, just as the pandemic interrupted critical years for children's musical development.

The budding musicians made do with practicing in their living rooms, on their fire escapes, in their grandparents' basements. Those who left their instruments at school watched from the sidelines as their peers tried to keep time with each other over Google Meet.

Now, the music is back at P.S. 11. At a recent rehearsal, despite clarinet squeaks and the occasional bleat of a rogue saxophone, almost every student was smiling, Sarah Diamond reports in The Times. "It's not about trying to create a little Mozart," Roshan Reddy, the band director, said. "It's about students finding their own strength."

See the P.S. 11 band in action, and hear from the students. — Natasha Frost, a Briefings writer

PLAY, WATCH, EAT

What to Cook
Todd Wagner for The New York Times

These no-bake chocolate mousse bars are the perfect dessert for a lazy day.

World Through a Lens

Riding horses on the Bazaruto archipelago in Mozambique.

What to Read

"Daughters of the Flower Fragrant Garden" tells the story of a family ripped apart by the Communist victory in China.

Late Night

The hosts joked about Biden's bike fall.

Now Time to Play

The pangram from yesterday's Spelling Bee was excellently. Here is today's puzzle.

Here's today's Mini Crossword, and a clue: Hoity-toity (four letters).

And here's today's Wordle. After, use our bot to get better.

Thanks for spending part of your morning with The Times. See you tomorrow.

Correction: Monday's newsletter misstated the number of states that have made Juneteenth a paid holiday for state employees. It's 24 states (plus the District of Columbia), not 18 states.

P.S. The Society of Publishers in Asia renamed its investigative journalism award in honor of Carlos Tejada, a Times editor who died last year.

"The Daily" is about the red-hot American property market. On "The Ezra Klein Show," Dr. Lekshmi Santhosh discusses long Covid.

Natasha Frost, Ian Prasad Philbrick and Tom Wright-Piersanti contributed to The Morning. You can reach the team at themorning@nytimes.com.

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for the Morning newsletter from The New York Times, or as part of your New York Times account.

To stop receiving these emails, unsubscribe or manage your email preferences.

Subscribe to The Times

Connect with us on:

facebooktwitterinstagram

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

The New York Times Company. 620 Eighth Avenue New York, NY 10018

Monday, June 20, 2022

What to Cook Right Now

Take the time for a rewarding crispy fried tofu sandwich, made either on the stovetop or in the oven.

What to Cook Right Now

Good morning. It's difficult to imagine a more delicious thing to eat on a Monday night in the second half of June than a crispy fried tofu sandwich (above).

Alexa Weibel adapted our recipe from one used by the cooks at Superiority Burger, a vegetarian restaurant in New York that Brooks Headley opened in 2015. The process may look complicated, but it's actually serial work of no great difficulty. And if you don't want to subject yourself to the mess of frying, you can try an oven-fried version instead, roasting the battered tofu in high heat on an oiled sheet pan.

If that's not of interest, take a look at these frijoles de la olla: pinto beans blasted in an electric pressure cooker, then topped with cilantro, jalapeños and avocado, and served with warm tortillas. I like a few chiles de árbol in there as well, to bring a little heat.

Spaghetti al limone with shrimp is a powerful argument for the deliciousness of tarragon, particularly against the sweetness of the shrimp and the bright acidity of the lemon. This smoky eggplant salad makes similar claims for mint.

Pork chops in pipian should be up for consideration as well, with its nutty, complex sauce, a perfect partner for the chops. So, too, that old standby of beef and broccoli. And, always, cannellini-bean pasta with beurre blanc.

There are many thousands more recipes to cook right now waiting on New York Times Cooking. Asked and answered: You need a subscription to access them. Subscriptions support our work and allow it to continue. If you haven't done so already, will you consider subscribing today? Thank you. (You can write to us at cookingcare@nytimes.com if you need help doing that.)

Housekeeping: I'm traveling for work this week, and my colleagues will be writing these newsletters while I'm on the road. You're in very good hands. I'll return on June 29.

Now, it's nothing to do with Frenching a rack of lamb or tempering chocolate, but you should read Michael Kimmelman's recent article for The Times, about how Houston has made remarkable progress in reducing homelessness in the nation's fourth-largest city, and what that might mean for the rest of the country.

There's a Cindy Sherman retrospective up at Hauser & Wirth in New York, if you happen to be around. If not, you might browse a few of the images instead. How it all started: "When I was in college, I was putting makeup on and transforming myself in my bedroom when I was studying painting," she told the actress Cate Blanchett recently, in a discussion moderated by Melena Ryzik of The Times. "I think I was working out my frustration with whatever was going on in my life, and my boyfriend at the time finally just said, you know, maybe this is what you should be taking pictures of. And that seemed like a good idea."

Andelaine Tsowases has a short story in Doek!, the Namibian literary magazine: "Make It, Pay It." It's simple and straightforward and may leave you jittery with nerves.

Finally, it is the poet Paul Muldoon's birthday. He is 71. Here's his poem "The Loaf," from 2002. I will see you down the road.

ADVERTISEMENT

ADVERTISEMENT

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for Cooking from The New York Times.

To stop receiving these emails, unsubscribe or manage your email preferences.

Subscribe to NYT Cooking

Connect with us on:

facebooktwitterinstagrampinterest

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018