The Crispiest Tofu Sandwich

Make Superiority Burger's sandwich, or David Tanis's black bean burger.

View in Browser Add nytdirect@nytimes.com to your address book. David Malosh for The New York Times. Food Stylist: Barrett Washburne. Saturday, July 18, 2020 The Crispiest Tofu Sandwich The week’s most popular dishes include Superiority Burger’s fried tofu sandwich (above), David Tanis’s black bean burger with a fried egg and Genevieve Ko’s crispy rice with shrimp, bacon and corn. Find more recipes in the collection below.   Linda Xiao for The New York Times Recipes for the Weekend ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Superiority Burger's Crispy Fried Tofu Sandwich Alexa Weibel 45 minutes, plus marinating, 6 sandwiches   Andrew Scrivani for The New York Times Black Bean Burger With an Egg on Top David Tanis 1 hour, 6 servings   Julia Gartland for The New York Times Crispy Rice With Shrimp, Bacon and Corn Genevieve Ko 25 minutes, 4 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Dirty Rice Sara Bonisteel 1 hour 50 minutes, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018