A Perfect Peach Poundcake

Make Jerrelle Guy's recipe, Ali Slagle's shrimp scampi, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. Saturday, July 11, 2020 A Perfect Peach Poundcake The week’s most popular dishes include Jerrelle Guy’s peach poundcake (above), Ali Slagle’s summer shrimp scampi and Eric Kim’s cucumber “quick kimchi.” Find more recipes in the collection below.   Julia Gartland for The New York Times (Photography and Styling) Recipes for the Weekend ADVERTISEMENT   Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. Peach Poundcake Jerrelle Guy 2 hours, plus cooling, 1 (9-by-5-inch) cake   Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. Smacked Cucumber 'Quick Kimchi' Eric Kim 40 minutes, 2 to 2 1/2 cups   David Malosh for The New York Times. Food Stylist: Simon Andrews. Summer Shrimp Scampi With Tomatoes and Corn Ali Slagle 15 minutes, 4 servings   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Mayo-Marinated Chicken With Chimichurri J. Kenji López-Alt About 10 minutes, plus marinating if desired, 2 to 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018