December 11, 2021
Creamy, cheesy, lemony, crispy, spicy: There's a lot to love in our list of the top recipes of 2021 from New York Times Cooking. J. Kenji López-Alt's extra-creamy scrambled eggs (above) wowed home cooks, and Eric Kim's equally creamy baked mac and cheese, crafted in the image of the beloved Stouffer's version, stole the show at Thanksgiving celebrations. Readers returned to Melissa Clark's lemony white bean soup with turkey and greens time and again, and Ali Slagle's crispy gnocchi with burst tomatoes and mozzarella comforted anyone who cooked it. Explore the 50 most popular recipes in this collection.
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
By Ali Slagle
25 minutes
Makes 4 servings
Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
By Eric Kim
1 hour
Makes 6 to 8 servings
By J. Kenji López-Alt
5 minutes
Makes 2 servings
Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd.
By Melissa Clark
45 minutes
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