December 4, 2021
The holiday baking season is officially underway by the looks of the most sought after recipes on New York Times Cooking this week. Melissa Clark's cherry rugelach with cardamom sugar topped the list; her tender chocolate olive oil cake, a perfect dessert for any celebration, Hanukkah or otherwise, wasn't far behind; and don't miss her almond spritz cookies (above), from our "24 Days of Cookies" calendar. (Have you started baking from it yet?) For savory recipes to precede all those desserts, look no further than Kay Chun's mushrooms and dumplings, or the chef Nathaniel Wade's pure potato latkes, as adapted by Joan Nathan. You'll find those recipes and more in our collection of the 10 most popular recipes this week.
Johnny Miller for The New York Times. Food Stylist: Simon Andrews.
By Melissa Clark
50 minutes, plus cooling
Makes 8 servings
Anna Williams for The New York Times. Food Stylist: Susan Spungen.
1 hour
Makes 4 dozen cookies
David Malosh for The New York Times. Food Stylist: Simon Andrews.
By Kay Chun
50 Minutes
Makes 4 Servings
Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Randi Brookman Harris.
Recipe from Rose Levy Beranbaum
Adapted by Melissa Clark
1 1/2 hours, plus chilling
Makes 4 dozen rugelach
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