Salad, Any Way You Like It

We've got something for you, whether it's corn, beans or noodles you fancy.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Saturday, July 3, 2021 Salad, Any Way You Like It As summer trudges on, cooling salads offer a reprieve. It may come as little surprise, then, that Hetty McKinnon’s cold noodle salad with spicy peanut sauce (above) was the most popular recipe on New York Times Cooking this week, followed by Melissa Clark’s herby three-bean salad and Sue Li’s grilled corn and avocado salad with feta dressing. And for purists, there’s David Tanis’s Little Gem salad with garlicky almond dressing, requiring no more than five ingredients, refreshing in its simplicity.   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Our 10 Most Popular Recipes Right Now ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Simon Andrews. Little Gem Salad With Garlicky Almond Dressing 20 minutes, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Herby Three-Bean Salad 20 minutes, 6 to 8 servings   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Cold Noodle Salad With Spicy Peanut Sauce 20 minutes, 4 servings   David Malosh for The New York Times. Food stylist: Simon Andrews. Grilled Corn and Avocado Salad With Feta Dressing 30 minutes, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018