Quick and Easy Grilling

Ali Slagle's smart recipes skip the marinades but not the flavor.

View in Browser Add nytdirect@nytimes.com to your address book. Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Saturday, July 10, 2021 Quick and Easy Grilling Gas up the grill! Ali Slagle’s guide to fast, delicious grilling produced some of the most popular recipes on New York Times Cooking this week. Whether you make her spicy citrus skirt steak (above), spiced grilled halloumi or chicken with parsley-olive sauce, you’re sure to end up with a flavorful dinner that doesn’t require a lengthy marinade. Or try something else from our collection of quick and easy grilling recipes. For a dessert and cocktail in one, follow up your meal with Vaughn Vreeland’s salted margarita bars.   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Our 10 Most Popular Recipes Right Now ADVERTISEMENT   Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Grilled Chicken With Parsley-Olive Sauce 25 minutes, plus grill heating, 4 servings   Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Salted Margarita Bars 45 minutes, plus 2 hours' freezing, 16 bars   Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Spicy Citrus Skirt Steak 30 minutes, plus grill heating, 4 servings   Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Spiced Grilled Halloumi 20 minutes, plus grill heating, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018