If you can believe it, July is nearly over and summer is in full swing. No-cook recipes are a reprieve this time of year, both in their simplicity and their merciful absence of heat. Ali Slagle's cucumber-avocado salad (above) is equal parts cool and cooling, and Kay Chun's chickpea salad sandwich requires just 10 minutes of your time. For cooking that won't heat up your kitchen, there are slow-cooker recipes to set and forget on the counter: Sara DiGregorio's hot-honey chicken sandwiches, as well as her tomato compote. Get more of New York Times Cooking's most popular recipes of the week in this collection.
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