Recipes to Knock Out in Under an Hour

No matter how much time you have to cook, we have a recipe that will fit your schedule.

View in Browser Add nytdirect@nytimes.com to your address book. Linda Xiao for The New York Times. Food Stylist: Judy Kim. Saturday, May 8, 2021 Recipes to Knock Out in Under an Hour If you’re in the market for new, quick recipes, our collection of the most popular recipes of the week has you covered. In just 45 minutes, you could have Melissa Clark’s one-pot braised chard with gnocchi, peas and leeks on the table. In 35 minutes, you could be pulling Eric Kim’s sheet-pan bibimbap from the oven, or Yewande Komolafe’s coconut fish and tomato bake (above) from the broiler. And in 30 minutes, Hetty McKinnon’s beet and lentil salad with Cheddar is ready for lunch.   Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Our 10 Most Popular Recipes Right Now ADVERTISEMENT   Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. One-Pot Braised Chard With Gnocchi, Peas and Leeks 45 minutes, 4 to 6 servings   Linda Xiao for The New York Times Food Stylist: Judy Kim. Sheet-Pan Bibimbap 35 minutes, 4 servings   Linda Xiao for The New York Times. Food Stylist: Judy Kim. Coconut Fish and Tomato Bake 20 minutes, plus 15 minutes' marinating, 4 servings   Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich. Beet and Lentil Salad With Cheddar 30 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018