Cookout Season Is Here!

Uncover the grill and dust off the picnic table.

View in Browser Add nytdirect@nytimes.com to your address book. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Saturday, May 29, 2021 Cookout Season Is Here! The long weekend is upon us, and cookout planning is in full swing by the looks of this week’s most popular New York Times Cooking recipes. What’s on your menu? Maybe Kay Chun’s Korean cheeseburgers will appear, alongside a bowl of Ali Slagle’s tahini-Parmesan pasta salad. Or Melissa Clark’s grilled merguez and onions with mint-lemon couscous, supported by Lidey Heuck’s chickpea salad (above). No matter what you choose, one thing’s for certain: It’ll taste best outside, perhaps in a park, with a cold beer or lemonade in hand.   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne Our 10 Most Popular Recipes Right Now ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Simon Andrews. Grilled Merguez and Onions With Mint-Lemon Couscous 45 minutes, 4 servings   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Korean Cheeseburgers With Sesame-Cucumber Pickles 25 minutes, 4 servings   Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Chickpea Salad With Fresh Herbs and Scallions 15 minutes, plus 30 minutes' marinating, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Spicy Red Pesto Pasta 30 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018