Spring Is Here!

Celebrate the season with our most popular recipes of the week.

View in Browser Add nytdirect@nytimes.com to your address book. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Saturday, March 20, 2021 Spring Is Here! It’s the first day of spring, so crack open a window, break out those transitional sweaters and get ready to cook with all the green vegetables your heart desires. Vibrant cooking appears to be top of mind for NYT Cooking readers, as Yasmin Fahr’s salmon and couscous salad with cucumber-feta dressing (above), Melissa Clark’s roasted asparagus with crispy leeks and capers and Kay Chun’s saag paneer were some of our most popular recipes this week. But if temperatures are still low where you are, you’ll find comfort in this popular one-pot pasta with ricotta and lemon from Ali Slagle or this cheesy baked polenta in tomato sauce from Yotam Ottolenghi.   Jenny Huang for The New York Times Our 10 Most Popular Recipes Right Now ADVERTISEMENT   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Salmon and Couscous Salad With Cucumber-Feta Dressing 30 minutes, 4 servings   Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Roasted Asparagus With Crispy Leeks and Capers 20 minutes, 3 to 4 servings   Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Skillet Chicken Thighs With Broccoli and Orzo 50 minutes, 4 servings   Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Saag Paneer 35 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018