Spring Is Coming

Asparagus tarts and stir-fries are on the horizon.

View in Browser Add nytdirect@nytimes.com to your address book. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Saturday, March 13, 2021 Spring Is Coming We’re setting the clocks forward tonight, a sign that spring is (finally) around the corner. Another sign? NYT Cooking readers are saving asparagus recipes to their recipe boxes: Melissa Clark’s asparagus, goat cheese and tarragon tart (above) and Ali Slagle’s turmeric-black pepper chicken with asparagus were among our most popular recipes this week. Readers also loved Millie Peartree’s sheet-pan roasted mushrooms and spinach and Ali Slagle’s creamy braised white beans. Make any one of them, and get excited for the new season.   Con Poulos for The New York Times. Food Stylist: Simon Andrews. Our 10 Most Popular Recipes This Week ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Turmeric-Black Pepper Chicken With Asparagus 15 minutes, 4 servings   David Malosh for The New York Times. Food Stylist: Maggie Ruggiero. Sheet-Pan Roasted Mushrooms and Spinach 25 minutes, 4 servings   Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Asparagus, Goat Cheese and Tarragon Tart 1 hour, 6 to 8 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Schnitzel 30 minutes, plus overnight drying, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018