Saturday, September 12, 2020

Our 25 Most Popular Recipes of the Summer

View in Browser Add nytdirect@nytimes.com to your address book.
Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
Saturday, September 12, 2020
Our 25 Most Popular Recipes of the Summer

This summer, NYT Cooking’s most popular recipe was Ali Slagle’s ginger-lime chicken (above). Hold on to the season with that dish or any of the other recipes in the collection below, like Yasmin Fahr’s sheet-pan baked feta with broccolini, tomatoes and lemon, Yewande Komolafe’s crispy tofu with cashews and blistered snap peas or Jerrelle Guy’s strawberry spoon cake.

 

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Facebook Twitter Pinterest
ADVERTISEMENT

 

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
15 minutes, 4 servings
Facebook Twitter Pinterest

 

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
25 minutes, 4 servings
Facebook Twitter Pinterest

 

David Malosh for The New York Times. Food Stylist: Simon Andrews.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
30 minutes, 4 servings
Facebook Twitter Pinterest

 

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.
30 minutes, plus cooling, 4 servings
Facebook Twitter Pinterest
ADVERTISEMENT

No comments:

Post a Comment