Saturday, September 5, 2020

If Summer Were a Meatball

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Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Saturday, September 5, 2020
If Summer Were a Meatball

The week’s most popular dishes include Melissa Clark’s skillet meatballs with peaches, basil and lime (above), Jerrelle Guy’s cherry-almond granola crisp and Hetty McKinnon’s herby tomato salad with tamarind-maple dressing. Find more recipes in the collection below.

 

Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.
Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.
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Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
25 minutes, 3 to 4 servings
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Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
35 minutes, 4 to 6 servings
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Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
30 minutes, 4 servings
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Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
1 hour, 4 servings
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