If Summer Were a Meatball

Make Melissa Clark's recipe, or any of the most popular recipes of the week.

View in Browser Add nytdirect@nytimes.com to your address book. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Saturday, September 5, 2020 If Summer Were a Meatball The week’s most popular dishes include Melissa Clark’s skillet meatballs with peaches, basil and lime (above), Jerrelle Guy’s cherry-almond granola crisp and Hetty McKinnon’s herby tomato salad with tamarind-maple dressing. Find more recipes in the collection below.   Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney. Recipes for the Weekend ADVERTISEMENT   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Skillet Meatballs With Peaches, Basil and Lime Melissa Clark 25 minutes, 3 to 4 servings   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Cherry-Almond Granola Crisp Jerrelle Guy 35 minutes, 4 to 6 servings   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Herby Tomato Salad With Tamarind-Maple Dressing Hetty McKinnon 30 minutes, 4 servings   Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Roasted Tomato Tart With Ricotta and Pesto Alexa Weibel 1 hour, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018