4 Dinners in 35 Minutes or Less

Get midnight pasta or mattar paneer on the table in the time it takes to watch a sitcom.

View in browser|nytimes.com Continue reading the main story March 19, 2022 Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. 4 Dinners in 35 Minutes or Less New York Times Cooking readers want dinner, and they want dinner fast. That would explain why the four most saved recipes this week take no more than 35 minutes to cook. In 20 minutes, Genevieve Ko's whiskey-glazed salmon with salt-crusted potatoes can be on the table, and Melissa Clark's midnight pasta and Zainab Shah's mattar paneer (above) clock in at just 25 minutes each. And if you have 10 more minutes to spare, Hetty McKinnon's roasted cabbage Caesar salad with chickpeas is a great use of time. You'll find those recipes and more in our collection of our 10 most popular recipes right now. Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. Mattar Paneer By Zainab Shah 25 minutes Makes 2 to 4 servings Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. Roasted Cabbage Caesar Salad With Chickpeas By Hetty Mckinnon 35 minutes Makes 4 servings Jenny Huang for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. Whiskey-Glazed Salmon With Salt-Crusted Potatoes By Genevieve Ko 20 minutes Makes 4 servings Sang An for The New York Times. Food Stylist: Simon Andrews. Midnight Pasta With Anchovies, Garlic and Tomato By Melissa Clark 25 minutes Makes 2 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018