Do you feel like chicken tonight? Naz Deravian's recipe for brodo di pollo con pastina (above) — chicken soup with tiny pasta — is a cozy one-pot meal that will make the most of boneless, skinless white meat. For something a bit quicker, but no less comforting, Ali Slagle's chicken piccata, that beloved Italian American staple, would certainly do the trick. And don't forget dessert: Genevieve Ko's rich, six-ingredient flourless chocolate cake awaits. For those recipes and more, peruse our collection of the most popular recipes this week.
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