Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.
Five-Ingredient Thanksgiving Recipes for a No-Fuss Holiday
We're about 48 hours out from playing Tetris with our ovens and stovetops. But if you've waited until today to decide on a few key dishes for your Thanksgiving table, you needn't worry. That's where these five-ingredients-or-fewer recipes come in (we're not counting salt and pepper). You can, in fact, still make Samin Nosrat's buttermilk-brined turkey breast (above); you'll want to give it a full 24 hours in the fridge, so get that going ASAP! And with one breezy trip to the grocery store you can also throw together Ali Slagle's two-ingredient mashed potatoes, Eric Kim's easy lemony cranberry relish, Lidey Heuck's roasted green beans with pancetta and lemon zest and Samantha Seneviratne's drop biscuits, with time to spare. Find those recipes and other easy options for a deliciously minimalist holiday feast in this collection.
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