Don’t Forget the Mac and Cheese

As you round out your list of Thanksgiving side dishes, be sure to consider these recipes.

View in browser|nytimes.com Continue reading the main story November 20, 2021 Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Maeve Sheridan. Don't Forget the Mac and Cheese Whether you build your Thanksgiving meal around a turkey or don't bother to make one, there's one thing we can all agree on: You have to have stellar sides. As you finalize your menu, we have some strong last-minute contenders for you to consider. Make room on your table for Vallery Lomas's pimento mac and cheese (above) Kay Chun's delicata squash and corn fritters, Yewande Komolafe's sweet potato biscuits and her cornbread dressing. And you'll want at least a few green things in the mix, like Kay's creamed spinach, Julia Moskin's green beans with ginger and garlic or Lidey Heuck's cider-glazed brussels sprouts. For more ideas, be sure to explore our full collection of Thanksgiving side dishes. Continue reading the main story ADVERTISEMENT Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. Sweet Potato Biscuits By Yewande Komolafe 2 hours 10 minutes Makes 12 biscuits David Malosh for The New York Times. Food Stylist: Simon Andrews. Green Beans With Ginger and Garlic By Julia Moskin 20 minutes Makes 10 servings Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Maeve Sheridan. Pimento Mac and Cheese By Vallery Lomas 1 hour and 10 minutes Makes 8 servings Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Delicata Squash and Corn Fritters By Kay Chun 40 minutes Makes 16 fritters Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018