A tray of chewy sugar or brown-edged cookies, fresh from the oven? Sign us up.
 | | David Malosh for The New York Times |
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Not that a reason is ever required for baking cookies, but if you're looking for one, the weekend is always a good excuse. So celebrate Saturday with a fresh batch of Yossy Arefi's chewy Earl Grey sugar cookies (above), fragrant from tea-steeped butter and orange zest. Or try these buttery one-bowl brown-edged cookies from Margaux Laskey, which she adapted from her aunt's neighbor. If you'd rather pull something slightly more savory from the oven, skip the cookies entirely and go for Yewande Komolafe's focaccia with plums and prosciutto. Explore this collection for more of our most popular recipes of the week. |
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