Chicken in a skillet, chicken on a sheet pan — the readers of New York Times Cooking love it any which way. That's why not one, but two skillet chicken dishes — with black beans, rice and chiles courtesy of Diana Henry; and with silky peppers and olives à la Melissa Clark — are among our most popular recipes this week. And then there are these sheet-pan chicken chilaquiles (above) from Kay Chun, a streamlined approach to the Mexican classic that gets a batch for four on the table all at once. Or maybe you'd prefer chickpeas: Hetty McKinnon's cauliflower piccata makes for a hearty vegetarian main dish with the help of the beans.
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