 Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. | Saturday, December 26, 2020 | | Save and cook our most popular vegetarian recipes of the year: Colu Henry’s roasted tomato and white bean stew (above); Yasmin Fahr’s sheet-pan baked feta with broccolini, tomatoes and lemon; Yewande Komolafe’s crispy tofu with cashews and blistered snap peas; Alison Roman’s spicy white bean stew with broccoli rabe; and many more in the collection below. (And don’t miss our roundups of all our most popular recipes and desserts.) | |  Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. | | |  Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. | 30 minutes, 4 to 6 servings | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 30 minutes, 4 servings | |  Johnny Miller for The New York Times. Prop Stylist: Cindy DiPrima. | 40 minutes, 4 servings | | |
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