Make This French Onion Galette

Make Sue Li's recipe, or any of the most popular recipes of the week.

View in Browser Add nytdirect@nytimes.com to your address book. David Malosh for The New York Times. Food Stylist: Simon Andrews. Saturday, December 5, 2020 Make This French Onion Galette This weekend make Sue Li’s caramelized onion galette (above), inspired by the flavors of French onion soup, Dorie Greenspan’s lemon meringue cookies or Ali Slagle’s three-cup vegetables. Find more of NYT Cooking’s most popular recipes of the week in the collection below.   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Recipes for the Weekend ADVERTISEMENT   David Malosh for The New York Times. Food Stylist: Simon Andrews. Caramelized Onion Galette 1 1/2 hours, plus chilling and cooling, 6 to 8 servings   Photograph by Heami Lee Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. Lemon Meringue Cookies 2 hours, 24 cookies   Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Three-Cup Vegetables 30 minutes, 4 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Ginger-Cauliflower Soup 35 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018