The Magic of Baked Feta

Yasmin Fahr's sheet-pan baked feta, Angela Dimayuga's black cherry-pistachio salad, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Saturday, August 1, 2020 The Magic of Baked Feta The week’s most popular dishes include Yasmin Fahr’s sheet-pan baked feta with broccolini, tomatoes and lemon (above), Angela Dimayuga’s black cherry-pistachio salad with charred scallion vinaigrette and Yewande Komolafe’s spicy cucumbers with yogurt, lemon and herbs. Find more recipes in the collection below.   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Recipes for the Weekend ADVERTISEMENT   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Yasmin Fahr 25 minutes, 4 servings   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Angela Dimayuga 25 minutes, 4 servings   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Spicy Cucumbers With Yogurt, Lemon and Herbs Yewande Komolafe 30 minutes, 4 servings   Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne. Farro Risotto With Sweet Corn and Tomatoes Lidey Heuck 50 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018