Make This Ginger-Lime Chicken ASAP

Ali Slagle's chicken recipe, J. Kenji López-Alt empanadas, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Saturday, August 8, 2020 Make This Ginger-Lime Chicken ASAP The week’s most popular dishes include Ali Slagle’s mayo-marinated recipe for ginger-lime chicken (above), J. Kenji López-Alt’s beef empanadas and Millie Peartree’s mango slaw. Find more recipes in the collection below.   Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney Recipes for the Weekend ADVERTISEMENT   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Ginger-Lime Chicken Ali Slagle 15 minutes, 4 servings   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Colombian Beef and Potato Empanadas J. Kenji López-Alt 1 hour, plus cooling, About 24 small empanadas (serves 6 to 8 as an appetizer)   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Mango Slaw Millie Peartree 5 minutes, plus chilling, 3 cups   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Peaches and Cream Pie Lidey Heuck 40 minutes, plus 2 hours' chilling, 8 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018