Our 10 Most Popular Recipes Right Now

Shrimp linguine, lemon goop, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Constantine Poulos for The New York Times. Food stylist: Simon Andrews. Saturday, June 6, 2020 Our 10 Most Popular Recipes Right Now The week’s most popular dishes include Colu Henry’s shrimp linguine with herbs (above), Samantha Seneviratne’s fresh strawberry pie and Ali Slagle’s crispy sour cream and onion chicken. Find more recipes in the collection below.   Julia Gartland for The New York Times (Photography and Styling) Recipes for the Weekend   Constantine Poulos for The New York Times Shrimp Linguine With Herbs, Corn and Arugula Colu Henry 30 minutes, 4 to 6 servings   Linda Xiao for The New York Times Fresh Strawberry Pie Samantha Seneviratne 45 minutes, plus chilling, 8 to 10 servings   Gentl and Hyers for The New York Times (Photography and Styling) Lemon Goop and Vinaigrette Dorie Greenspan 1 1/2 hours, 2/3 cup goop, 3/4 cup syrup and 1 scant cup vinaigrette   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Crispy Sour Cream and Onion Chicken Ali Slagle 35 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018