Eat This Jammy Cake With A Spoon

Strawberry spoon cake, aloo masala, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Saturday, June 20, 2020 Eat This Jammy Cake With A Spoon The week’s most popular dishes include Jerrelle Guy’s strawberry spoon cake (above), Lidey Heuck’s one-pot smoky fish and Yewande Komolafe’s lentil and orzo stew. Find more recipes in the collection below.   Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Recipes for the Weekend   Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Strawberry Spoon Cake Jerrelle Guy 30 minutes, plus cooling, 4 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. One-Pot Smoky Fish With Tomato, Olives and Couscous Lidey Heuck 30 minutes, 4 servings   Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Aloo Masala (Spiced Potatoes) Tejal Rao 25 minutes, 4 servings   Tara Donne for The New York Times. Food Stylist: Liza Jernow. Lentil and Orzo Stew With Roasted Eggplant Yewande Komolafe 45 minutes to 1 hour, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018