Dinner in an Hour or Less

You don't need much time at all for these delicious recipes.

View in browser|nytimes.com Continue reading the main story January 15, 2022 Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Dinner in an Hour or Less There's plenty of weeknight dinner inspiration in our list of the most popular recipes of the week. Hetty McKinnon's recipe for honey-glazed mushrooms with udon (above) takes only 20 minutes, and Ali Slagle's roasted broccoli grain bowl with nooch dressing requires just five minutes more. Kay Chun's breezy bean and cheese burritos need 40 minutes, and Melissa Clark's one-pot turkey chili with biscuits can be on the table in the time it takes to watch an episode of "Yellowjackets." And for dessert, consider Samantha Seneviratne's 45-minute brownie-cookie bars. There are even more hour-or-less recipes in this collection. Continue reading the main story ADVERTISEMENT Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Honey-Glazed Mushrooms With Udon By Hetty Mckinnon 20 minutes Makes 4 servings Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Bean and Cheese Burritos By Kay Chun 40 minutes Makes 6 burritos David Malosh for The New York Times. Food Stylist: Simon Andrews. Roasted Broccoli Grain Bowl With Nooch Dressing By Ali Slagle 25 minutes Makes 4 servings Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Brookies By Samantha Seneviratne 45 minutes, plus cooling Makes 24 bars Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018