Slow-Cooker Season Approaches

Get ready for low-and-slow chicken tinga tacos and Dutch oven braises.

View in browser|nytimes.com Continue reading the main story September 11, 2021 David Malosh for The New York Times Slow-Cooker Season Approaches The surest sign that summer is giving way to fall? A slow-cooker dish is back at the top of our list of the week's most popular recipes, followed closely by a meal that's a little bit braised, a little bit roasted. Make Sarah DeGregorio's slow-cooker chicken tinga tacos (above) or Dorie Greenspan's Dutch oven chicken and vinaigrette this weekend or sometime soon. And if you're still holding onto summer, there's plenty of Eric Kim's sweet corn pudding and David Tanis's creamy corn soup with basil to go around. Continue reading the main story ADVERTISEMENT Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. Dutch Oven Chicken and Vinaigrette By Dorie Greenspan About 2 hours Makes 4 servings Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Sweet Corn Pudding By Eric Kim 45 minutes Makes 4 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Slow-Cooker Chicken Tinga Tacos By Sarah Digregorio 6 hours and 20 minutes Makes 4 to 6 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Creamy Corn Soup With Basil By David Tanis 45 minutes Makes 6 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018