One-Pot Summer

A creamy, summery coconut rice dish is our most popular recipe of the week.

View in browser|nytimes.com Continue reading the main story August 21, 2021 Bryan Gardner for The New York Times. Food Stylist: Lish Steiling. One-Pot Summer Move over, hot girl summer. It's time for one-pot summer. And how better to celebrate it than with our most popular recipe of the week, Samantha Seneviratne's coconut rice with shrimp and corn (above). Fresh corn kernels and basil brighten up this rich and creamy rice dish, while lime zest and juice add just the right amount of tartness. For an equally creamy snack or appetizer, give Naz Deravian's borani-yeh karafs a try: The cooling yogurt dip is flecked with crisp celery and sprinkled with dried cranberries. And for dessert, Samantha offers another creamy knockout recipe — coffee-praline crunch ice cream cake! Get more of New York Times Cooking's most popular recipes of the week in this collection. Continue reading the main story ADVERTISEMENT Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Coffee-Praline Crunch Ice Cream Cake By Samantha Seneviratne 25 minutes, plus at least 5 hours' cooling and freezing Makes 8 to 10 servings Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Borani-yeh Karafs (Celery Yogurt Dip) By Naz Deravian 5 minutes Makes 4 servings Bryan Gardner for The New York Times. Food Stylist: Lish Steiling. Coconut Rice With Shrimp and Corn By Samantha Seneviratne 45 minutes Makes 4 servings Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Watermelon, Radish and Avocado Salad By Lidey Heuck 10 minutes Makes 4 to 6 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018