Picnic Sides Galore

Saturdays are for esquites, panzanella and macaroni salad.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Saturday, June 12, 2021 Picnic Sides Galore Heading to a picnic today and need to bring a side? Pack up Millie Peartree’s macaroni salad, Kay Chun’s esquites (above) or Gabrielle E.W. Carter’s country panzanella with watermelon dressing — you can’t go wrong. Then tomorrow, when you’re gearing up for the week ahead, make Eric Kim’s Ritzy Cheddar chicken breasts, a perfect Sunday supper when paired with a big green salad. There’s more where that came from in our weekly collection of the most popular recipes on New York Times Cooking.   Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd. Our 10 Most Popular Recipes Right Now ADVERTISEMENT   Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Ritzy Cheddar Chicken Breasts 30 minutes, 4 servings   Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Country Panzanella With Watermelon Dressing 30 minutes, 8 to 10 servings (about 16 cups)   Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd. Mahi ba Somagh (Sumac Roasted Fish) 15 minutes, 4 servings    Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Esquites 15 minutes, 6 to 8 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018