The Most Versatile Tool in Your Kitchen

No matter what you're craving, we have a sheet-pan recipe for that.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Saturday, February 27, 2021 The Most Versatile Tool in Your Kitchen If you find yourself searching NYT Cooking for a protein or vegetable you have handy, one thing’s (likely) for certain: There’s a sheet-pan recipe for that. It’s no surprise that sheet-pan dinners made the list of our most popular recipes this week. Try Yewande Komolafe’s gochujang chicken, Yasmin Fahr’s sausage meatballs and Ali Slagle’s supple salmon (above), or break out the Dutch oven instead for Alexa Weibel’s vegan Bolognese or Lidey Heuck’s braised white beans.   Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart. Our 10 Most Popular Recipes of the Week ADVERTISEMENT   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Ginger-Dill Salmon 25 minutes, 4 servings   Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart. Sausages With Tangy, Gingery Pineapple 45 minutes, 3 to 4 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Vegan Bolognese With Mushrooms and Walnuts 1 3/4 hours, About 6 cups   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Extra-Creamy Scrambled Eggs 5 minutes, 2 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2021 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018