Our 21 Favorite Thanksgiving Recipes

Try recommendations from members of The New York Times Food department.

View in Browser Add nytdirect@nytimes.com to your address book. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Saturday, November 7, 2020 Our 21 Favorite Thanksgiving Recipes If the idea of putting together a holiday menu is too much right now, here are 21 beloved dishes recommended by members of The New York Times Food department. You could make Millie Peartree’s Southern macaroni and cheese (above), Julia Reed’s bourbon pecan pie or any of the recipes in the collection below.   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Our Staff's Thanksgiving Picks ADVERTISEMENT   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Southern Macaroni and Cheese 45 minutes, plus cooling, 8 to 10 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Five-Spice Roasted Carrots With Toasted Almonds 30 minutes, 6 servings   Craig Lee for The New York Times Bourbon Pecan Pie 1 hour, 8 servings   Evan Sung for The New York Times Cranberry Curd Tart 1 1/2 hours, 8 to 10 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018