Make the Zestiest Macaroni Salad

Macaroni salad with lemon and herbs, blueberry cobbler, and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Yossy Arefi for The New York Times (Photography and Styling) Saturday, May 30, 2020 Make the Zestiest Macaroni Salad The week’s most popular dishes include macaroni salad with lemon and herbs (above), blueberry cobbler, and one-pot chicken and rice with ginger and cumin. Find more recipes in the collection below.   Constantine Poulos for The New York Times Recipes for the Weekend   Yossy Arefi for The New York Times (Photography and Styling) Macaroni Salad With Lemon and Herbs Alexa Weibel 25 minutes, 10 cups   Yossy Arefi for The New York Times (Photography and Styling) One-Pot Chicken and Rice With Ginger and Cumin Kay Chun 40 minutes, 4 servings   Craig Lee for The New York Times Chez Panisse's Blueberry Cobbler Molly O'Neill 1 hour 15 minutes, 4 to 6 servings   Con Poulos for The New York Times. Food Stylist: Donna Hay. Cinnamon Crunch Banana Bread Julia Moskin About 1 1/2 hours, plus cooling, 1 (9-by-5-inch) loaf ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018