Friday, January 1, 2021

What to Cook This Weekend

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Andrew Scrivani for The New York Times
Friday, January 1, 2021
What to Cook This Weekend

Good morning. You aren’t, I hope, struggling this morning after a night of excess, considering your options at the crossroads of madness and death. If 2020 gave us anything it was an excuse — an order, really — not to gather on New Year’s Eve for its sad, sentimental dance of forced cheer and sweet Champagne, its endless hours before that dreadful song. Here we are in a new year, still very much like the last one, though there’s light now at the end of the tunnel and we dare to be hopeful sometimes, particularly today. We feel good, despite all!

So maybe celebrate a little in the kitchen today? I’d love to make this roast pork with milk for dinner tonight, eat it with rice and some roasted squash, then consume this flaming baba au rhum (above) that you can start making just as soon as you’re done reading here.

You might prefer mapo tofu, or Sicilian-style citrus salad, or pressure-cooker black bean soup. And if 2020 was the year of sourdough, I think this one may be strong for simple crusty bread, no starter required. You could get started on that today — and make a second loaf later in the weekend. I like it particularly to mop up this amazing beef stew.

For some, the next few days will be filled with resolutions: to eat more salads, maybe, more whole grains, more vegan food more often. But don’t beat yourself up about it. The best advice I’ve ever heard in the matter of eating more healthily is simply to cook for yourself. You can eat fried chicken and cheeseburgers and French fries and chocolate cake and coconut cream pie all you like if only you make the dishes from scratch. Because you’re not going to do that a lot, I promise you. Most of the time it’ll be vegetarian skillet chili or pasta with marinara sauce. Rest easy.

(But if you are looking for a project this weekend? Let it be one that bridges the divide between health and heartiness: bone broth, courtesy of the chef Marco Canora, which Julia Moskin wrote about in 2015. A hot cup of that every morning could be your 2021 in a glass.)

There are many thousands more recipes waiting for your attention on NYT Cooking. Go explore the site and apps, and save the recipes you like. (You can do that even with recipes that don’t come from us, using this cool tool our engineers built.) Then rate the ones you’ve made. You can even leave notes on them, if you’ve got a hack or a substitution you’d like to remember, or to share with fellow subscribers. (Subscriptions support NYT Cooking and allow us to continue doing this work that we love. If you’re able to do so, I hope you will subscribe to NYT Cooking today.)

And like the lifeguards at Bondi Beach, we’ll be standing by to help if you get caught in a recipe rip tide, or find yourself confused by our site and apps. Just sing out to cookingcare@nytimes.com. Someone will get back to you.

Now, it has nothing at all to do with food and it’s very long and complicated, but it’s absolutely worth reading this Ann Patchett situation in Harper’s, on Tom Hanks, a new friendship, psilocybin and a whole lot more.

Likewise, you need to luxuriate in Rachel Handler’s hilarious and very real Grub Street investigation into our annoying bucatini shortage.

The dark lord Jon Pareles put me on to Elle King’s single, “Another You,” and I pass that bitter deliciousness along to you.

Finally, I wish you all the joy of a better year, with lots of good cooking in it. We will, just as we did in 2020, get through this together. I’ll see you on Sunday.

 

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
30 minutes, 4 servings (about 4 cups)
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Andrew Scrivani for The New York Times
Andrew Scrivani for The New York Times
2 hours, plus 2 hours' rising, 8 servings
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Andrew Scrivani for The New York Times
Andrew Scrivani for The New York Times
3 1/2 hours, 4 servings
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Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
About 3 hours, 4 to 6 servings
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Karsten Moran for The New York Times
Karsten Moran for The New York Times
30 minutes, 6 servings
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The Morning: Happy 2021

The new year is here. And a missing llama.

By the staff of The Morning newsletter

Good morning and happy new year. If you made any resolutions for 2021, we have tips on how to keep them.

Few people were allowed at the 2020 New Year’s Eve celebration in Times Square in New York.Johnny Milano for The New York Times

Happy New Year

Last night, mostly in muted celebrations, people around the world said goodbye to a difficult year and rang in 2021. We hope your night was meaningful and enjoyable in its own way.

We are keeping it a bit shorter today. Below, of course, you’ll get the latest news, and some reads that may brighten your day. (There is llama news!) We also have tips on how to keep your resolutions for 2021 if you made any. One takeaway: Don’t be too hard on yourself.

Health care workers celebrating the new year in a hospital in Rome.Antonio Masiello/Getty Images
A family celebrating the new year in Dakar, Senegal.Ricci Shryock for The New York Times
Midnight fireworks and a sparse crowd in Sydney, Australia.Matthew Abbott for The New York Times

THE LATEST NEWS

THE VIRUS
Waiting to receive a vaccine in Lehigh Acres, Fla., this week.Octavio Jones for The New York Times
  • One reason the U.S. is falling behind in its coronavirus vaccination campaign: Federal officials left much of the planning to overstretched local health officials and hospitals. “We’ve taken the people with the least amount of resources,” one expert said, “and asked them to do the hardest part of the vaccination.”
  • In West Virginia, 42 people who were scheduled to receive a vaccine mistakenly received an experimental antibody treatment instead.
  • The authorities arrested a pharmacist at a Wisconsin hospital and accused him of purposefully removing more than 500 vaccine doses from refrigeration, rendering them useless.
  • President Trump’s management of the pandemic — unsteady, unscientific and colored by politics — has in effect been reduced to one question: What would it mean for him? The Times’s Michael D. Shear, Maggie Haberman, Noah Weiland, Sharon LaFraniere and Mark Mazzetti spoke to more than two dozen current and former administration officials and others in contact with the White House.
  • Israel could become the first country to be completely vaccinated against the virus. Almost 10 percent of its population has received the first of two doses of Pfizer’s vaccine.
  • Some doctors in Britain said they would defy the government’s instructions to postpone people’s second vaccine doses. The government’s approach aims to give more people the partial protection of a single dose.
POLITICS
Senator David Perdue campaigning in McDonough, Ga., this week.Nicole Craine for The New York Times
  • Senator David Perdue, Republican of Georgia, said he would go into quarantine after coming into contact with someone who had tested positive for the coronavirus. Perdue faces a runoff election on Tuesday.
  • Several Republican senators have criticized a plan by Senator Josh Hawley of Missouri and a group of House Republicans to object when Congress meets next week to certify the Electoral College results. Senator Ben Sasse of Nebraska called the effort a “dangerous ploy.”
OTHER BIG STORIES
  • The Minneapolis Police Department released body camera footage yesterday that shed new light on a fatal police shooting this week. The 28-second video shows a chaotic scene.
  • The hedge fund Alden Global Capital proposed a deal to buy full control of Tribune Publishing, the parent company of The Chicago Tribune, The New York Daily News and several other major newspapers. Alden, which controls a media empire of roughly 200 papers, is known for slashing costs in newsrooms.
  • Australia changed a lyric in its national anthem from “we are young and free” to “we are one and free” to recognize Indigenous populations that have lived on the continent for more than 60,000 years.
  • FarmVille, the simple but addictive Facebook game that took over social media feeds a decade ago, has shut down. But it lives on in the behaviors it instilled in everyday internet users and the growth-hacking techniques it perfected.
MORNING READS
A private farm in Bedford Corners, N.Y.Ryan Christopher Jones for The New York Times

A Morning Read: Search parties, infrared drones and sniffer dogs fanned out across Westchester County, N.Y., this week. They were on the hunt for Gizmo, a missing llama.

Modern Love: A novelist goes on a five-week first date — on a ship bound for Antarctica.

Lives Lived: Born in London and raised on Long Island, Daniel Dumile — the masked rapper best known as MF Doom — has died at 49. Having grown up steeped in early hip-hop influences, he built a lasting underground fan base with his offbeat wordplay and comic-book persona.

Those We’ve Lost: From the pandemic to racial justice protests to the Supreme Court, the news in 2020 seemed shaped by death. Articles by William McDonald, The Times’s obituaries editor, and Daniel J. Wakin, who edits the Times obituary project Those We’ve Lost, look back on the year.

Subscribers help make Times journalism possible. To support our efforts, please consider subscribing today.

ARTS AND IDEAS

Igor Bastidas

New Year’s resolutions starter pack

By Ian Prasad Philbrick

New Year’s resolutions can be difficult to keep. Most people abandon theirs by February, studies show. So here’s some advice if you’re determined to set — and meet — a goal in 2021.

Make it specific and realistic. “Resolutions tend to be too big without any thought about whether they are practical or even possible,” says our colleague Tara Parker-Pope. Resolving to “exercise more” is vague, but resolving to add five or 10 minutes to each workout is measurable.

If you find yourself recycling a goal from years past, consider why it didn’t stick. “The resolution ‘I’m going to lose weight’ doesn’t address the underlying issue of why your diet isn’t as healthful as you want it to be,” Tara says. “Maybe the resolution should be: ‘I’m going to stop buying packaged snack foods and snack on fruits and vegetables instead.’”

Go easy on yourself. If the thought of setting ambitious resolutions feels overwhelming, downsize them into smaller but still satisfying goals. “It’s still important to celebrate that you’re working toward making a positive change,” writes The Times’s Christina Caron.

Consider turning a positive change from 2020 into a longer-term habit. The pandemic will still shape much of 2021. But even after it ends, you may want to build on new habits you’ve developed, whether it’s cooking healthier meals or devoting more time to self-care. “Those things were all front and center during pandemic life,” Tara says. “We should keep them in post-pandemic life.”

Today kicks off a seven-day challenge from Tara and her colleagues on the Well desk to help build positive habits in 2021 and beyond. Today’s challenge is to make gestures of gratitude — like giving larger tips for delivery workers or appreciative texts to friends — a regular part of your day. Sign up for the Well newsletter to receive the next challenge in your inbox.

PLAY, WATCH, EAT

WHAT TO COOK
Christopher Simpson for The New York Times

Something simple and satisfying to kick off the new year: maple baked salmon.

TUNE IN

Tonight at 7 p.m. Eastern, “Ratatouille: The TikTok Musical” will debut as a virtual benefit performance, with Tituss Burgess starring as Remy the rat. Here’s a behind-the-scenes look at how it came together.

ON DEMAND

The critic Elisabeth Vincentelli watched a dozen Bruce Willis movies from the past five years, and patterns emerged. “I saw more shootouts than I could count,” she writes.

NOW TIME TO PLAY

The pangrams from yesterday’s Spelling Bee were hotline and neolith. Today’s puzzle is above — or you can play online if you have a Games subscription.

Here’s today’s Mini Crossword, and a clue: Julie Andrews’s role in “The Sound of Music” (five letters).

Thanks for spending part of your morning with The Times. David Leonhardt is back on Monday. — The Morning team

P.S. A new year’s fact, courtesy of @NYTArchives: The New York Times invented the Times Square Ball Drop in 1907.

There’s no new episode of “The Daily” today. On “The Argument,” Opinion writers discuss how 2020 changed their minds and offer hopes for 2021.

Claire Moses and Sanam Yar contributed to The Morning. You can reach the team at themorning@nytimes.com.

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